I am often asked what me and my family eat for breakfast. Most people think that the only option available to us “low carbers” is eggs, eggs and more eggs. Sometimes bacon! And, yes, eggs do satisfy us many a morning. Which is probably because they are filled with healthy protein, fat and nutrients. But the one thing many people don’t realise is that there are so many different ways to use them, including in these low carb strawberry pancake cups!
Who knew that cauliflower could have so many uses and taste so delicious. The Low Carb lifestyle has really brought cauliflower to the foreground as one of the most used veggies in the kitchen. And this Low Carb Cheesy Cauliflower Bacon Bread recipe is now one of my favourite ways to eat cauliflower. Truth be told, it might have something to do with the cheese and bacon… 😉